Carla Myers is an entrepreneur whose experience in business ownership shapes Proof’s thoughtful, hospitality-first approach. She is passionate about creating welcoming spaces where people feel valued, comfortable, and genuinely cared for.

Andrew Myers brings a strong background in business strategy and operations to Proof. With an eye for both the details and the bigger picture, he helps guide the planning, systems, and day-to-day operations that keep the business moving forward.

Nick Rasmussen brings more than a decade of hospitality and bar-management experience to Proof, along with a deep appreciation for whiskey, craft cocktails, and fine spirits. A passionate spirits educator and connoisseur, he loves sharing the stories behind each bottle and helping guests discover flavor profiles they will genuinely enjoy.

Executive Chef Carl Henderson brings more than 20 years of culinary experience and a passion for seasonal, farm-to-table comfort food. His approach combines elevated presentation with familiar flavors and approachable pricing, creating food that feels special while still making people feel happy and at home.